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A Rare, Artful Culinary Journey

Taking its inspiration from the vineyards of Reims, France, with a culinary heritage that dates back to the 1800s, La Table Krug by Y turns fine dining into art.
Executive Chef Yann Bernard Lejard's EXPeRiMENCe menu offers guests an 8-course ever evolving culinary journey, crafted from the finest sourced ingredients. "With every bite, a 'rough luxury cuisine d'author' experience unfolds into a symphony of flavors, leaving diners in pure levitation," says General Manager, Bernard de Villèle.
About La Table Krug by Y Manama, Bahrain
Epitomizing the high fashion concept of 'rough luxury', the table setting features silver by Christofle, plates by Bernardaud Ecume, crystal glasses by Reidel and hand-made local pottery by Bahrain's own Nada pottery. Ambient music curated by the Krug Music Experience series adds to the sensory journey.
Part of the official Krug Ambassade program, represented in 27 countries from across the globe, La Table Krug by Y is the first from the Middle East and the fourth La Table Krug restaurant concept following Vienna, Mexico City, and Berlin. Book your table now.
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